Soppilla Cheesecake

Several of you guys have ask me for the recipe from the comment that I made last weekend when I was baking these and they were smelling SO GOOD! So here is the recipe...let me know if you enjoy them...but I am going to bet you do and will make them often esp to take to potlucks b/c they are so easy to make.

Sopapilla Cheese Cake
2 cans Pillsbury Cresant Rolls
2 lg pkgs of cream cheese
1 stick butter
1 t. vanilla
1 t. cinnamon
1 cup sugar
1/2 cup sugar

Spread one can of the cresant rolls into a 9 x 13 pan pushing to edges and pressing seams together.

Mix cream cheese, 1 cup sugar, 1 t. vanilla until well blended. Spread on top of the uncooked cresant rolls.

Spread second can of cresant rolls on top of cream cheese mixture, pushing to edges, and pressing seams together.

Melt one stick of butter and pour over the cresant rolls. Mix together 1/2 cup sugar and 1 t. cinnamon and sprinkle over butter.

Bake @ 350 until cresant rolls are not doughy. Let cool and cut into squares

Enjoy

Jordan - 4 months

Doesn't she look good in yellow? This was taken the same day as the tutu pics.

Baby Jordan - 4 months

Here is another pic of Baby Jordan...she is so preious, she has such a sweet personality! She is laughing cooing, and talking to us in baby language of course (aaagoo....) sounds like luv u to me!

Jordan - 4 months

This is my first attempt at adding photos to the blog. Nicki I wish you lived closer to help me out with this....I think I have got it tho! This is Jordan 4 months old...she is wearing a Tutu that her nana (me) made for her. I saw this at the baby store, they wanted $45.00 for it and I made this one for $5.oo...Yeah Nana

Am I to Old To Learn This??

OK - here I am again just now figuring this blogging thingee out! It really seems alot easier that I am probably making it.....I think that I will try to add a photo next to see how that goes.